BEEF |
|
Cut |
Price/Lbs. |
Tenderloin (Limited Availability) | $20.00 |
New York Strips | $16.50 |
Top Sirloin Steak | $14.00 |
Ribeye | $16.00 |
Flank Steak | $12.50 |
Rump Roast | $8.00 |
Eye Round Roast | $8.50 |
Tip Roast Cap off Roast | $8.00 |
Brisket | $8.00 |
Chuck Roast | $8.00 |
Shoulder Roast | $8.00 |
Tenderized Steak | $5.50 |
Sirloin Tips | $7.00 |
Ground Beef | $6.50 |
CAB Tongue | $5.50 |
Stew Beef | $6.00 |
Liver | $3.00 |