Beef & Lamb (Farm Raised - No Hormones - No Antibiotics)
Contact Jo for all Beef and Lamb Sales at (336) 407-9936
10% of Net Sales Help Fund Evangelistic Faith Missions.
BEEF |
|
Cut |
Price/Lbs. |
| Tenderloin (Limited Availability) | $18.00 |
| New York Strips | $14.90 |
| Top Sirloin Steak | $11.00 |
| Ribeye | $14.50 |
| Hanger Steak | $9.00 |
| Flank Steak | $10.00 |
| Top Round Roast | $6.00 |
| Eye Round Roast | $6.50 |
| Tip Roast Cap off Roast | $6.00 |
| Brisket | $6.00 |
| Chuck Roast | $6.00 |
| Short Ribs | $4.00 |
| Shoulder Roast | $6.00 |
| Ground Chuck | $4.50 |
| Cubed Steak | $4.50 |
| Sirloin Tips | $4.50 |
| Ground Beef | $4.50 |
| CAB Tongue | $3.50 |
| Stew Beef | $4.50 |
LAMB |
|
Cut |
Price/Lbs. |
| Shanks | $8.00 |
| Shoulder Chops | $11.00 |
| Loin Chops | $12.00 |
| Whole Bone in Leg | $8.00 |
| Stew Meat | $8.00 |
| Ground Lamb | $7.00 |
| Ribs | $4.00 |
| Liver & Kidneys | $3.00 |