Beef & Lamb (Farm Raised - No Hormones - No Antibiotics)

Specials Specials
Specials

Contact Jo for all Beef and Lamb Sales at (336) 407-9936

10% of Net Sales Help Fund Evangelistic Faith Missions.

BEEF

Cut

Price/Lbs.

Tenderloin (Limited Availability) $20.00
New York Strips $16.50
Top Sirloin Steak $14.00
Ribeye $16.00
Flank Steak $12.50
Rump Roast $8.00
Eye Round Roast $8.50
Tip Roast Cap off Roast $8.00
Brisket $8.00
Chuck Roast $8.00
Shoulder Roast $8.00
Tenderized Steak $5.50
Sirloin Tips $7.00
Ground Beef $6.50
CAB Tongue $5.50
Stew Beef $6.00
Liver $3.00
   

LAMB

Cut

Price/Lbs.

Shanks $8.50
Shoulder Chops $11.50
Loin Chops $12.50
Whole Bone in Leg $8.50
Stew Meat $8.50
Ground Lamb $7.50
Ribs $4.50
Liver & Kidneys $4.00

*Limited Availability on some cuts* *Prices subject to change without notice*

You can view an Angus Beef Chart here. Or for print version follow this link.

All meats are grown locally by Mike and Jo Linville in a natural farm setting in Yadkin County, NC, just 20 minutes from Winston-Salem. Visitors are always welcome to come by and see where their food is grown. Mike is the President of Talon IP Communications of NC, LLC. located in downtown Winston-Salem, a W-S native and is a supporter of Downtown Economic Development and Revitalization.

Lincrest Farms