Beef & Lamb (Farm Raised - No Hormones - No Antibiotics)

Specials Specials
Specials

Contact Jo for all Beef and Lamb Sales at (336) 407-9936

10% of Net Sales Help Fund Evangelistic Faith Missions.

BEEF

Cut

Price/Lbs.

Tenderloin (Limited Availability) $20.00
New York Strips $16.00
Top Sirloin Steak $13.00
Ribeye $15.00
Flank Steak $12.00
Rump Roast $7.00
Eye Round Roast $7.50
Tip Roast Cap off Roast $7.00
Brisket $7.00
Chuck Roast $7.00
Shoulder Roast $7.00
Tenderized Steak $5.00
Sirloin Tips $6.25
Ground Beef $5.25
CAB Tongue $4.50
Stew Beef $5.25
   

LAMB

Cut

Price/Lbs.

Shanks $8.00
Shoulder Chops $11.00
Loin Chops $12.00
Whole Bone in Leg $8.00
Stew Meat $8.00
Ground Lamb $7.00
Ribs $4.00
Liver & Kidneys $3.00

*Limited Availability on some cuts* *Prices subject to change without notice*

You can view an Angus Beef Chart here. Or for print version follow this link.

All meats are grown locally by Mike and Jo Linville in a natural farm setting in Yadkin County, NC, just 20 minutes from Winston-Salem. Visitors are always welcome to come by and see where their food is grown. Mike is the President of Bald Eagle Technologies located in downtown Winston-Salem, a W-S native and is a supporter of Downtown Economic Development and Revitalization.

Lincrest Farms